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Food safety knowledge and practices among college female students in north of Jordan
From Food Control, published online Jul 21
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Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers
From J Food Sci, published online Jul 15
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Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products
From Int J Food Microbiol, published online Jul 14
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Knowledge and attitudes toward food safety and use of good production practices among Canadian broiler chicken producers
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Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives
From Int J Food Microbiol, published online Jun 30
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Assessment of food safety practices of food service food handlers (risk assessment date): testing a communication intervention (evaluation of tools)
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A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety
From Jun 16 BMC Public Health
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Enhancing food safety: the role of the Food and Drug Administration
Report brief from IOM, released Jun 8
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Safety Reporting Portal
FDA Web site launched May 24
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Food safety: FDA has begun to take action to address weaknesses in food safety research, but gaps remain
GAO report released May 24 (but dated Apr 23)
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Food safety: FDA could strengthen oversight of imported food by improving enforcement and seeking additional authorities
GAO report released May 6
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Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination
From Meat Sci, published online Apr 30
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Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
From Food Control, published online Apr 30
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Salmonella in chicken: current and developing strategies to reduce contamination at farm level
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Escherichia coli O157 in bovine feces and surface water streams in a beef cattle farm of Argentina
From Apr 6 Foodborne Pathog Dis
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FDA inspections of domestic food facilities
Apr 6 report from HHS Office of Inspector General
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History and future of food irradiation
Trends Food Sci Technol, published online Apr 5
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Food irradiation: FDA could improve its documentation and communication of key decisions on food irradiation petitions
GAO report released Mar 18 (but dated Feb 16)
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Food safety: FDA should strengthen its oversight of food ingredients determined to be generally recognized as safe (GRAS)
GAO report released Mar 5 (but dated Feb 3)
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Presence and characterization of Shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli in retail meats
From Appl Environ Microbiol, published online Jan 15
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Cruise ship environmental hygiene and the risk of norovirus infection outbreaks: an objective assessment of 56 vessels over 3 years
From Nov 1, 2009, Clin Infect Dis
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Food safety: agencies need to address gaps in enforcement and collaboration to enhance safety of imported food
GAO report released Oct 14, 2009, (but dated Sep 15)
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Reduction of E coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions
From Sep 2009 J Food Prot
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Tomato handling practices in restaurants
From Aug 2009 J Food Prot
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Norovirus on swabs taken from hands illustrate route of transmission: a case study
From Aug 2009 J Food Prot
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Development of a cell culture method to isolate and enrich Salmonella enterica serotype Enteritidis from shell eggs for subsequent detection by real-time PCR
From Aug 2009 Appl Environ Microbiol
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Norovirus illness is a global problem: emergence and spread of norovirus GII.4 variants, 2001-2007
From J Infect Dis, published online Jul 23, 2009
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Inactivation of E coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation
From Jul 2009 J Food Prot
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Association of E coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae)
From Jul 2009 J Food Prot
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Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets
From Jul 2009 J Food Prot
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Rapid and simple determination of ciprofloxacin resistance in clinical strains of E coli
From J Clin Microbiol, published online Jul 1, 2009
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Rapid and sensitive detection of Shiga toxin-producing E coli from nonenriched stool specimens by real-time PCR in comparison to enzyme immunoassay and culture
From Jul 2009 J Clin Microbiol
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Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006
From Clin Infect Dis, published online Jun 23, 2009
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Molecular analysis of E coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System
From Jul 15, 2009, Clin Infect Dis
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Serogroup-specific risk factors for Shiga toxin-producing E coli infection in Australia
From Jul 15, 2009, Clin Infect Dis
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Reliable means of diagnosis and serovar determination of blood borne Salmonella: quick PCR amplification of unique genomic loci by novel primer sets
From J Clin Microbiol, published online Jun 17, 2009
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Surveillance for foodborne disease outbreaks - United States, 2006
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Prevalence of Salmonella in vegetables from Mexico
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Removal of Listeria monocytogenes by use of ultrasound and ozone
From Jun 2009 J Food Prot
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Inactivation of Listeria monocytogenes, E coli O157:H7, and Salmonella Typhimurium with compounds available in households
From Jun 2009 J Food Prot
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